Arroz al horno, or oven baked rice, is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, vegetables, and meats, and it is often considered a variation of Paella. The dish is characterized by its unique preparation method, which involves cooking the rice, vegetables, and meats together in a casserole dish in the oven.

Arroz al horno is said to have originated in the coastal town of Albufera in Valencia, where it was traditionally made by fishermen using the catch of the day. The dish is typically made with a variety of meats such as chicken, rabbit, or pork, and vegetables such as bell peppers, onion, and tomatoes.

Also read: 18 Valencian Food with Recipes that you need to try today

How is it made?

The dish is made by first sautéing the meats and vegetables in a pan with olive oil, garlic, and onions. The rice is then added to the pan and cooked for a few minutes until it is lightly browned. A broth made with chicken or fish stock is then added to the pan and the dish is cooked for a few more minutes. The dish is then transferred to a casserole dish and baked in the oven until the rice is tender and the flavors are well combined.

One of the key ingredients in Arroz al horno is rice, which is a staple ingredient in Spanish cuisine. It is a good source of carbohydrates and provides energy. Rice is also a good source of vitamins and minerals, such as thiamine, niacin and vitamin B6.

The meats and vegetables are another important ingredient in Arroz al horno, which can vary depending on personal preferences. They are a good source of protein, vitamins, and minerals. They also add flavor and texture to the dish.

Arroz al horno is typically served as a main course, it is a hearty and flavorful dish that is perfect for a special occasion or a holiday meal. It is a dish that is typically enjoyed with a glass of red wine or a cold beer.

Arroz al horno is a dish that is typically found in Valencia, but it can also be found in other parts of Spain. It is a dish that is relatively easy to make at home, you can find many recipes and tutorials online.

Recipe Arroz al horno

Arroz al horno, or baked rice, is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, vegetables, and meats, and it is often considered a variation of Paella. Here is a recipe for making Arroz al horno at home:

Ingredients Arros al horno

• 2 cups of short-grain rice
• 4 cups of chicken or fish stock
• 1 teaspoon saffron threads
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 pound of chicken or rabbit or pork
• 2 cups of diced tomatoes

Instructions how to make Arros al horno

1. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and sauté until softened, about 5 minutes.
2. Add the diced tomatoes and meat of choice and cook for an additional 5-7 minutes, or until the meat is cooked through.
3. Add the rice to the pan and stir well, cook for 2-3 minutes or until the rice is lightly browned.
4. Add the chicken or fish stock, saffron, and paprika to the pan and bring to a simmer.
5. Season with salt and pepper, to taste.
6. Transfer the mixture to a baking dish and bake in the oven at 350°F (175°C) for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
7. Serve the Arroz al horno hot and enjoy it with a glass of red wine or a cold beer.

Note: This recipe serves 4-6 people, you can adjust the ingredients accordingly. Also, the ingredients and the cooking time may vary depending on the type of meats and the size of the baking dish.

In conclusion, Arroz al horno is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, vegetables, and meats, and it is often considered a variation of Paella. The dish is characterized by its unique preparation method, which involves cooking the rice, vegetables, and meats together in a casserole dish in the oven. Arroz al horno is typically served as a main course, it is a hearty and flavorful dish that is perfect for a special occasion or a holiday meal.

It is a dish that is typically enjoyed with a glass of red wine or a cold beer. Arroz al horno is a dish that is relatively easy to make at home, you can find many recipes and tutorials online. This traditional Spanish dish is a perfect representation of the Mediterranean cuisine, with its combination of rice, meats, and vegetables. This recipe is a simple and delicious way to enjoy Arroz al horno at home.