Turrón

Turrón is a traditional Spanish sweet treat that is typically consumed during the holiday season, particularly around Christmas. It is a type of nougat that is made with almonds and honey, and it has a rich, sweet, and nutty flavor.

Turrón originated in the region of Valencia, where it was first made by the Moors in the Middle Ages. The Moors brought the recipe with them when they invaded Spain, and it quickly became a popular treat among the local population.

There are two main types of Turrón: soft and hard. Soft Turrón, also known as Jijona Turrón, is made with almonds, sugar, and honey. It has a smooth and creamy texture, and it is typically shaped into bars or balls. Hard Turrón, also known as Alicante Turrón, is made with almonds, sugar, and egg whites. It has a harder, crunchier texture and it is typically shaped into bars or blocks.

Also read: 18 Valencian Food with Recipes that you need to try today

How is Turrón made?

Turrón is typically made by first roasting the almonds to bring out their natural oils and flavors. The roasted almonds are then ground and mixed with honey and sugar to form a paste. For hard Turrón, egg whites are also added to the mixture. The mixture is then shaped and left to cool and harden.

Turrón is a popular treat in Spain, it is consumed all year round but it is particularly popular during the holiday season. It is a traditional sweet that is often given as a gift during Christmas. It is also a popular sweet to serve as a dessert after a meal, and it is a traditional sweet to serve during parties and celebrations.

Turrón can be found in many gourmet food shops, supermarkets and sweet shops all over Spain. It is also possible to find artisanal producers who make turrón in small batches using traditional methods and high-quality ingredients.

Recipe Turron

Ingredients Turrón

2 cups of whole almonds
1 cup of granulated sugar
1/2 cup of honey
2 egg whites (for hard Turrón)

Instructions how to make Turrón

Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and roast them in the oven for 10-15 minutes, or until they are golden brown and fragrant.
Remove the almonds from the oven and let them cool. Once cool, roughly chop the almonds.
In a medium saucepan, combine the sugar, honey, and chopped almonds. Cook over medium heat, stirring constantly, until the mixture comes together and forms a thick paste.
For soft Turrón: Pour the mixture into a greased 8×8 inch baking dish and press it down evenly. Let it cool for a few minutes and then cut it into bars or balls.
For hard Turrón: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond mixture. Pour the mixture into a greased 8×8 inch baking dish and press it down evenly. Let it cool for a few minutes and then cut it into bars or blocks.
Store the Turrón in an airtight container in a cool, dry place for up to 2 weeks.

Note: You can adjust the ingredients and the cooking time depending on your preference. Also, you can add vanilla extract or other flavors to enhance the taste of your Turrón.

In conclusion, Turrón is a traditional Spanish sweet treat that is typically consumed during the holiday season, particularly around Christmas. It is a type of nougat that is made with almonds and honey, and it has a rich, sweet, and nutty flavor. Turrón originated in the region of Valencia, where it was first made by the Moors in the Middle Ages.

There are two main types of Turrón: soft and hard. Soft Turrón is made with almonds, sugar, and honey, it has a smooth and creamy texture. Hard Turrón is made with almonds, sugar, and egg whites, it has a harder, crunchier texture. It is a traditional sweet that is often given as a gift during Christmas and it is also a popular sweet to serve as a dessert after a meal, and it is a traditional sweet to serve during parties and celebrations.